Learn how to make tasty and delicious Malai Ande at home with chef Seema only on Swaad Anusaar <br /> <br />Make delicious and yummy the creamiest curried egg at home in quick and easy way.Watch and learn how to make Malai Ande at home with Chef Seema on Swaad Anusaar. <br /> <br />Ingredients <br />- Oil <br />- 2 chopped onion <br />- 1 tsp salt <br />- ginger garlic paste <br />- 3 chopped tomatoes <br />- 1/2 tsp salt <br />- 1 tsp red chilli powder <br />- turmeric <br />- green chillies <br />- cumin powder <br />- water <br />- 1 tsp coriander powder <br />- coriander leaves <br />- cream <br />- boiled eggs <br /> <br />Method <br />- In a pan add oil then onion and salt and let it onion cook <br />- Add ginger garlic paste, tomatoes, salt, red chilli powder, turmeric, green chillies, jeera powder and water and mix well and let it cook <br />- Add coriander powder, coriander leaves and cream, add coriander leaves and boiler eggs <br />- Malai Ande is ready to be served
